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| Home -> [Asian, Carrot, Dressings, Ethnic, Japanese, Salads] -> [Namasu (daikon and carrot in vinegar dressing) Recipe] |
Namasu (daikon and carrot in vinegar dressing)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Carrot, Dressings, Ethnic, Japanese, Salads |
Rating: |
no rating. |
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Ingredients:
| 1/2
| lbs | Daikon, peeled & Shredded | | 2 1/2
| tsp | Salt | | 2 1/2
| tsp | Rice Vinegar | | 1
| pinch | MSG | | 1
| each | Small Carrot, shredded | | 1/4
| oz | Katsuobushi | | 1 1/2
| tsp | Sugar |
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Procedures:
| 1 | Put the daikon, carrot, 3/8 pt water and salt into a mixing bowl, stir thoroughly and set aside for 30 minutes. | | 2 | Put half of the katsuobushi into a small pan, cook uncovered over low heat for 3-4 minutes, stirring constantly. | | 3 | Transfer the katsuobushi to a mortar and grind into a fine powder. | | 4 | Shake the powder onto a piece of greaseproof paper through a sieve and set aside. | | 5 | Drain the daikon and carrot, squeeze them dry and place in a mixing bowl. | | 6 | Add vinegar, sugar, and msg. | | 7 | Mix thoroughly and add katsuobushi. | | 8 | Serve at room temperature in small bowl |
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