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| Home -> [Asian, Ethnic, Japanese, Seafood, Shrimp, Soups & Stews] -> [Miso soup with shrimp Recipe] |
Miso soup with shrimp
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Asian, Ethnic, Japanese, Seafood, Shrimp, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 10
| large | Shrimp, cooked, peeled | | 3
| cup | Dashi stock, **1 | | 1/2
| cup | Miso, light **2 | | 2
| | Kamaboko, small cakes **3 | | | -thinly sliced | | 1/2
| tsp | Sugar | | 2
| | Scallions, chopped | | 1/2
| | Bean curd, fresh, cut into | | | Small cubes |
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Procedures:
| 1 | Prepare the stock according to the instructions on the package. | | 2 | Bring to a simmer and stir in the miso, using a wire whisk. | | 3 | Add the sugar, kamaboko and fresh bean curd. | | 4 | Divide into five bowls and add the scallions and shrimp. | | 5 | **1 made from dried seaweed or dried tuna shavings; is available in japanese or oriental markets. | | 6 | **2 fermented soybean paste; available in japanese or oriental markets. | | 7 | **3 deep-fried fish paste cakes or can use deep-fried bean curd cakes; available in japanese or oriental markets |
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