Home -> [Asian, Ethnic, Japanese, Soups & Stews] -> [Misoshiru (clear soup with soybean paste) Recipe]
Misoshiru (clear soup with soybean paste)
Artist:
_
Yield:
2
Categories:
Asian, Ethnic, Japanese, Soups & Stews
Rating:
0
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Ingredients:
AKA MISO
2 1/2
pint
Ichiban Dashi
4
oz
Aka Miso Paste
SHIRO MISO
2 1/2
pint
Ichiban Dashi
1/2
lbs
Shiro Miso Paste
AWASE MISO
2 1/2
pint
Ichiban Dashi
4
oz
Aka Miso Paste
4
oz
Shiro Miso Paste
Procedures:
1
Place 2 ?pt dashi in a medium sized saucepan and set a sieve over the pan.
2
Rub in the miso.
3
Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of msg.
4
Add a garnish (misoshiro no-mi) and serve at once
