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| Home -> [Asian, Condiments, Ethnic, Japanese] -> [Konbu no tsukukani (pickled seaweed) Recipe] |
Konbu no tsukukani (pickled seaweed)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Condiments, Ethnic, Japanese |
Rating: |
0 |
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Ingredients:
| 1
| pack | Konbu | | 1/2
| cup | Sugar | | 6
| cup | Water | | 1
| tbsp | Ginger | | 1/4
| cup | Vinegar | | 1/2
| tsp | Gourmet powder | | 2 1/2
| cup | Shoyu |
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Procedures:
| 1 | Wash konbu and drain. | | 2 | Boil with water and vinegar and cook until soft, approximately 2 hours. | | 3 | Add sugar, ginger, shoyu, and cook until liquid is almost absorbed. | | 4 | Stir often to prevent sticking to pan. | | 5 | Add gourmet powder. | | 6 | Chill and serve |
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