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| Home -> [Asian, Chinese, Ethnic, Grilled, Japanese, Sauces & Dressings, Seafood, Teriyaki] -> [Grilled teriyaki swordfish Recipe] |
Grilled teriyaki swordfish
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Grilled, Japanese, Sauces & Dressings, Seafood, Teriyaki |
Rating: |
0 |
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Ingredients:
| 4
| | Fresh swordfish steaks | | 1/2
| cup | Light soy sauce | | 1/4
| cup | Pineapple juice (no sugar | | | -added) | | 1/4
| cup | Sherry | | 1
| tbsp | Brown sugar | | 1/2
| tsp | Ground ginger | | 1
| | Clove garlic minced or | | | -pressed | | 2
| tsp | Lemon juice |
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Procedures:
| 1 | In a non-reactive bowl, combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemon juice. | | 2 | Place in heavy plastic bag with swordfish steaks and refrigerate for 1 to 2 hours, turning bag occasionally to thoroughly marinate all surfaces of the fish. | | 3 | Remove swordfish from bag and grill over high heat, 4-5 minutes on each side, turning once. | | 4 | Be careful not to overcook swordfish; it dries out quickly (fish is done when flesh is opaque and flakes easily with fork). | | 5 | Serve with lightly grilled slices of pineapple and baked sweet potatoes |
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