Japanese beef stir-fry Recipe

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Japanese beef stir-fry

Artist:	_	Yield:	4
Categories:	Asian, Beef, Chinese, Ethnic, Japanese, Stir-fry	Rating:	0
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Ingredients:

12	oz	Beef flank steak, partially
		Frozen
1	tbsp	Peanut or vegetable oil
1	large	Red bell pepper, cored
		Seeded and thinly sliced
		About 1 ?cups
1	small	Onion, thinly sliced, about
		?cup
1	tbsp	Chopped fresh gingerroot OR
1	tsp	Ground ginger
1	cl	Garlic, crushed
1/8	tsp	Crushed hot red pepper
12	oz	Fresh Chinese pea pods OR
2	pack	(6 oz) frozen, thawed
1	large	Head escarole, about 1 lb.
		Coarsely chopped, about 8
		Cups
1	tbsp	Soy sauce
1/2	tsp	Light brown sugar, firmly
		Packed

Procedures:

Using a sharp knife,held almost parallel to cutting surface,cut partially frozen flank steak into very thin slices.in 12" skillet over medium high heat,heat oil;add beef;cook 2 to 3 minutes,stirring frequently until browned.using slotted spoon,remove meat to plate; keep warm.to drippings in skillet,add red bell pepper,onion,ginger, garlic and crushed red pepper.cook about 4 minutes,stirring constantly until vegetables are crisp-tender.add pea pods,escarole,soy sauce and brown sugar.cook about 1 minute,stirring constantly until pea pods are heated through and escarole is wilted.stir beef into vegetables.

Makes 4 servings