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Snappy potato salad

Artist: _ Yield: 8
Categories: Potatoes, Salads, Vegetables Rating: 0
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Ingredients:
8 medPotatoes, peeled, cubed
And cooked
8 Bacon strips, cooked and
Crumbled
1 cupChopped onion
3/4 tspSalt
2 cupMayonnaise
1/4 cupPrepared mustard
1/4 cupPrepared horseradish
1 cupSliced celery
1/4 cupShredded carrot
Procedures:
1In a large bowl, combine potatoes, bacon, onion and salt; set aside.
2In a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly.
3Add celery and carrot; mix well.
4Pour over potato mixture and toss lightly to coat.
5Serve warm.