| 1 | Cooking & preparation time: 20 min In medium bowl, whisk together dressing ingredients until creamy. |
| 2 | Set aside. |
| 3 | Trim fat from beef; cut into 1" x ? pieces. |
| 4 | In large nonstick skillet, heat 1 tablespoon oil over medium-high heat until hot. |
| 5 | Add beef (?at a time) and sitr-fry 2 to 3 minutes or until outside surface is no longer pink. |
| 6 | (do not overcook) season with ?teaspoon salt and ?teaspoon pepper. |
| 7 | In large bowl, combine greens and ?cup reserved dressing; toss to coat. |
| 8 | Arrange greens on serving platter; top with beef and croutons. |
| 9 | Serve immediately, passing additional dressing. |
| 10 | (serving size 2 cups) * cookfdn brings you this recipe with permission |
