Home -> [Asian, Ethnic, Japanese, Seafood] -> [Dango jiru (dumplings with miso) Recipe]
Dango jiru (dumplings with miso)
Artist:
_
Yield:
6
Categories:
Asian, Ethnic, Japanese, Seafood
Rating:
0
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Ingredients:
3
cup
Dashi
1/2
cup
Miso
1/4
pack
Mochi-flour
2
Stalks green onions
1
lbs
White fleshed fish
1/4
tsp
Gourmet powder
Procedures:
1
Add enough mochi-flour to make a stiff dough for dango, roll into small marble sized balls and make a slight impression on each side, by pinching.
2
Drop balls into boiling dashi.
3
Cut fish into small pieces.
4
Grind miso in surabachi.
5
When dango (dumplings) rise to the top, add the fish and the miso.
6
Add the gourmet powder and garnish with chopped green onions
