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| Home -> [Asian, Beef, Chinese, Ethnic, Japanese] -> [Celery sukiyaki Recipe] |
Celery sukiyaki
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Japanese |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Flank steak | | 3
| tbsp | Salad oil | | 3
| cup | Celery, sliced diagonally | | 2
| small | Onions, sliced, separated | | | Into rings | | 1
| | Beef bouillon cube | | 3/4
| cup | Boiling water | | 1
| cup | Water chestnuts, sliced | | 5
| tbsp | Soy sauce | | 1 1/2
| tsp | Ground ginger | | 1/2
| tsp | Ground black pepper |
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Procedures:
| 1 | Cut steak into thin diagonal slices.(for easier slicing, partially freeze first).in large skillet,heat 2 tbsp. oil. | | 2 | Add steak strips,a few at a time.brown on both sides.remove and set aside.add celery and onion to skillet.saute for 3 minutes in 1 tbsp. oil.dissolve bouillon cube in water.add to skillet along with water chestnuts,soy sauce,ginger and black pepper.stir well.add browned steak;spoon juice over steak.cover and simmer 10 minutes or until steak and vegetables are fork tender.serve over rice.serves 6 |
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