Home -> [Asian, Carrot, Condiments, Ethnic, Japanese] -> [Carrots in vinegar Recipe]
Carrots in vinegar
Artist:
_
Yield:
6
Categories:
Asian, Carrot, Condiments, Ethnic, Japanese
Rating:
0
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Ingredients:
1/2
lbs
Carrots thinly sliced (or
-broccoli or cauliflower)
1/2
cup
Vinegar
Procedures:
1
Place carrots in a small saucepan with the vinegar.
2
Bring vinegar to a boil; cover pan and reduce heat.
3
Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed.
4
Serve at room temperature or chilled.
5
Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds
