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| Home -> [Asian, Ethnic, Indonesian, Salads, Sumatra] -> [Sumatra salad Recipe] |
Sumatra salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Ethnic, Indonesian, Salads, Sumatra |
Rating: |
0 |
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Ingredients:
| | SALAD | | 1
| lbs | Trimmed Fresh Green Beans | | 2
| cup | Shredded Cabbage | | 2
| large | Carrots, Cut Into Julienne | | 1
| | Cucumber, Cut Diagonally | | | - Into ?Inch Slices | | 1
| cup | Bean Sprouts | | 8
| oz | Tofu, Cut Into ?Inch | | | - Cubes | | | DRESSING | | 1/3
| cup | Smooth Peanut Butter | | 1/3
| cup | Water | | 2
| tbsp | Fresh Lemon Juice | | 1 1/4
| tsp | Tabasco Pepper Sauce | | 1/2
| tsp | Salt | | 1
| | Clove Garlic, Cut In Half | | 1
| | Piece Lemon Zest, About 1" | | 1/4
| cup | Vanilla Yogurt |
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Procedures:
| 1 | This simple but rather exotic composed salad marries crisp fresh vegetables and smooth tofu with a spicy peanut dressing for an unusual indonesian inspired taste. | | 2 | ~--------------------------------------------------------------------- ~-- steam the beans, cabbage and carrots for 2 to 3 minutes, or until tender-crisp, and cool. | | 3 | Arrange the cooked vegetables, cucumber, sprouts and tofu on a serving platter. | | 4 | In a small saucepan, mix the peanut butter, water, lemon juice, tabasco sauce, salt, garlic and lemon peel; stir over low heat until smooth. | | 5 | Remove from the heat and discard the garlic and lemon zest. | | 6 | Stir in the yogurt. | | 7 | Serve the dressing warm over the salad. | | 8 | Lagniappe - one-quarter teaspoon of tabasco sauce perks up any salad dressing. | | 9 | Use more for a spicier taste |
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