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| Home -> [Asian, Chinese, Condiments, Ethnic, Japanese, Sauces & Dressings, Teriyaki] -> [Basic teriyaki sauce Recipe] |
Basic teriyaki sauce
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Chinese, Condiments, Ethnic, Japanese, Sauces & Dressings, Teriyaki |
Rating: |
0 |
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Ingredients:
| 1
| cup | Mirin wine | | 1
| cup | Sake | | 1
| cup | Japanese soy sauce | | 1
| cup | Dashi | | 1
| tbsp | Sugar |
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Procedures:
| 1 | Warm the mirin and sake in a saucepan over moderate heat. | | 2 | Remove the pan from the burner. | | 3 | Carefully, ignite the mixture and shake back and forth until the flame dies. | | 4 | Return pan to the burner and add the soy sauce, dashi and sugar; bring to a boil. | | 5 | Cool to room temperature. | | 6 | Set aside in a saucepan ?cup of the teriyaki sauce. | | 7 | Dip pieces of meat (chicken, sliced beef, etc). | | 8 | Into remaining sauce to marinate. | | 9 | Grill meats. | | 10 | Reduce the sauce in the saucepan over high heat into a thickened glaze. | | 11 | Makes 1 quart joyce jue - prodigy guest chefs cookboo |
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