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| Home -> [Asian, Condiments, Ethnic, Indonesian] -> [Saus kacang Recipe] |
Saus kacang
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Condiments, Ethnic, Indonesian |
Rating: |
0 |
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Ingredients:
| | Pan Drippings | | 1
| | Thai Chile | | 1/2
| | Onion | | 1
| | Garlic Clove | | 1/4
| tsp | Shrimp Paste | | 3 1/2
| tbsp | Peanut Butter, Crunchy | | 1
| tsp | Salt | | 3
| tbsp | Tamarind Water | | 1
| cup | Coconut Milk |
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Procedures:
| 1 | Grind together pepper, onion, garlic, & shrimp paste. | | 2 | Fry together in a little vegetable oil until the onion is golden. | | 3 | Add the pan drippings. | | 4 | Add the peanut butter, salt, and tamarind water. | | 5 | Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy |
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