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Sambal oelek (indonesia)

Artist: _ Yield: 6
Categories: Asian, Condiments, Ethnic, Indonesian Rating: 0
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Ingredients:
8 ozFresh red chilies
1 tspSalt
1 tspBrown sugar
Procedures:
1Heat a heavy frying pan and put in the chilies after 2-3 minutes.
2Dry roast over medium heat for a few minutes.
3Cool, then chop finely and lb to a paste with the salt and sugar