 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Cereals, Corn, Ethnic, Indonesian, Spinach, Vegetables] -> [Sajor bayam (spinach corn puree) Recipe] |
Sajor bayam (spinach corn puree)
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Cereals, Corn, Ethnic, Indonesian, Spinach, Vegetables |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| bunch | Fresh Spinach | | 1
| large | Onion | | 3
| | Garlic Cloves | | 1
| | Thai Chile | | 1/2
| tsp | Shrimp Paste | | 16
| oz | Corn, Creamed | | 1
| tsp | Salt | | 4
| cup | Coconut Milk |
|
Procedures:
| 1 | Cook spinach until tender. | | 2 | Grind together onion, garlic, and pepper in a food processor. | | 3 | Add shrimp paste and cook in a little vegetable oil until golden. | | 4 | Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. | | 5 | Reheat to serve |
|
|
| Rate this Recipe!
|
| Sajor bayam (spinach corn puree) Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
