Home -> [Asian, Ethnic, Fruits, Indonesian, Oriental] -> [Pisang goreng (sautTed bananas) Recipe]
Pisang goreng (sautTed bananas)
Artist:
_
Yield:
4
Categories:
Asian, Ethnic, Fruits, Indonesian, Oriental
Rating:
0
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Ingredients:
2
Banana
4
tbsp
Butter
Procedures:
1
Calories per serving: 143°Fat grams per serving: 11 approx. cook time: 0:05 peel bananas and slice lengthwise and then in half crosswise.
2
Heat butter in a skillet large enough to hold the bananas in a single layer.
3
Place bananas in the skillet cut side down when the margarine is bubbling but not brown.
4
Saut?until golden, turning once; about two minutes per side.
5
Drain on paper towels.
6
Serve immediately
