Nasi goreng (fried rice) Recipe

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Nasi goreng (fried rice)

Artist:	_	Yield:	6
Categories:	Asian, Cereals, Chinese, Ethnic, Fried, Indonesian, Oriental, Rice & Grains	Rating:	0
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Ingredients:

4	cup	Cooked Rice
6		Eggs
4	tbsp	Oil
2	med	Onions, Minced
1		Garlic Clove, Minced
1/2	cup	Pork, Minced
1/2	cup	Cooked Peeled Popcorn Shrimp
2	tbsp	Soy Sauce
2		Chilies, Sliced Thin
1/2	cup	Smithfield Ham
1/2	cup	Cooked Crab
1/4	cup	Chopped Celery
1/2	cup	Onion Flakes, Dried

Procedures:

1	Cut ham in strips 1" long x 1/8" wide.
2	Beat the eggs.
3	Heat a skillet and grease it with a few drops of oil.
4	Make 4 thin omelets from 4 of the eggs.
5	Put aside to use as garnish.
6	Add 2 t. oil to the skillet and make a thicker omelet from the other 2 eggs, and slice into ? squares.
7	Add 2 t. oil and fry onion and garlic for 2 minutes.
8	Add the pork and stir until pork is done.
9	Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat for about 10 min. heat one tablespoon oil in a heavy frying pan over medium high heat.
10	Add 1/ cup dried onion flakes and stir until brown and crisp.
11	Garnish with sliced omelet, chilies, ham, crabmeat, celery, and onion flakes