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| Home -> [Asian, Desserts, Ethnic, Indonesian] -> [Lapis legis Recipe] |
Lapis legis
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Asian, Desserts, Ethnic, Indonesian |
Rating: |
0 |
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Ingredients:
| 6
| | Egg Whites | | 1 1/2
| cup | Sugar | | 10
| | Egg Yolks | | 1 1/3
| cup | Butter | | 2 1/2
| cup | Flour | | 1/2
| tsp | Vanilla Extract | | 1/2
| tsp | Cinnamon Powder | | 1/2
| tsp | Nutmeg | | 1/2
| tsp | Allspice, Ground |
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Procedures:
| 1 | Line a 9" springform pan with parchment, and grease and flour the pan. | | 2 | Beat the egg whites with one-third of the sugar and, in a separate bowl, beat the egg yolks with another third. | | 3 | Soften the butter and cut into small pieces, them mix this with the remaining sugar and beat until light and creamy. | | 4 | Place the three mixtures into one large bowl, add the flour and vanilla extract and blend thoroughly. | | 5 | Transfer two-thirds of the mixture to another bowl and to this add the cinnamon, nutmeg, and allspice powder and stir to blend well. | | 6 | Pour one-third of the spiced mixture into the pan and bake at 350°F for about 10 to 12 minutes, until firm, then add half the plain mixture and bake until this is also firm. | | 7 | Repeat the process three more times; spiced, plain, and ending with spiced. | | 8 | Turn out onto a wire rack and allow to cool before serving |
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