| 1 | Here"s another, similar, recipe that"s a bit more elaborate. |
| 2 | Made it once and it was quite good. |
| 3 | I usually make the other as it"s more simple. |
| 4 | The nasi kuning is more of a side dish while this makes a pretty satisfying meal. |
| 5 | Heat the oil in a 1 ?quart saucepan over medium-high heat until hot. |
| 6 | Add the rice and stir until it begins to brown, now add the cloves, cinnamon, turmeric and pepper; stir for a minute or so. |
| 7 | Pour in the broth, add the salam or bay leaf and cumin. |
| 8 | Bring to a rapid boil then cover and reduce the heat to a very low simmer. |
| 9 | Simmer for about 40 minutes. |
| 10 | Stir in the chicken and raisins; cover again and let sit, off the stove, for a few minutes before serving. |
| 11 | Garnish with egg and tomato slices and the onion flakes. |
| 12 | This is the basic recipe. |
| 13 | For variety try a teaspoon of ground chili instead of the black pepper. |
| 14 | Other meats could be substituted for the chicken. |
| 15 | Indonesian crisp beef is quite good with this, using it as a garnish instead of mixing in with the rice. |
| 16 | Try anything you like, but don"t put anything in to cook along with the rice, it might upset the liquid ratio and spoil things. |
| 17 | The rice should come out with the grains separate and no stickiness |
