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| Home -> [Beef, Entrees, Meats] -> [Beef stroganoff Recipe] |
Beef stroganoff
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Entrees, Meats |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Beef tenderloin or sirloin | | | - cut in 2-by-1-in strips | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| | Onion, in ?in slices | | 4
| tbsp | Butter | | 2
| tbsp | Flour | | 1
| cup | Beef stock | | 1
| tsp | Dijon mustard | | 1/4
| cup | Sour cream, room temperature |
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Procedures:
| 1 | Spread beef strips on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours. | | 2 | Melt 2 tablespoons butter in a skillet and stir in flour. | | 3 | Mix in stock and heat, stirring until thickened. | | 4 | Blend in mustard and remove from heat. | | 5 | In another skillet, melt remaining butter, add beef and onion and saute until browned. | | 6 | Add the beef (but not the onion) to the sauce and simmer 15 minutes. | | 7 | Remove from heat and stir in sour cream. | | 8 | Serve onions separately or reserve for another use |
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