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| Home -> [Asian, Chinese, Ethnic, Indonesian, Seafood] -> [Ikan asam padeh (fish in sour sauce) Recipe] |
Ikan asam padeh (fish in sour sauce)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Indonesian, Seafood |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Fish Fillet | | 2
| | Shallots | | | Ginger, 1" Piece | | 2
| | Thai Chiles | | 1/2
| tsp | Turmeric | | 1/2
| tsp | Tamarind | | 2
| tbsp | Soy Sauce, Dark | | 2
| tbsp | Oil | | | Salt To Taste | | | Pepper, Black To Taste |
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Procedures:
| 1 | Remove all skin from fish fillets, ensure that no bones remain and cut into serving-size pieces. | | 2 | Chop very finely the shallots, ginger, garlic and chiles, and pound these together with the turmeric powder, tamarind and soy sauce (or use a food processor). | | 3 | Heat the oil in a shallow pan and stir-fry the spice-paste for four to five minutes, then add the fish, cover with approximately one cup of cold water and bring to a boil. | | 4 | Lower heat, season to taste with salt and freshly ground black pepper and cook over a very low heat until the fish is done. | | 5 | Serve with fresh vegetables and rice |
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