 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Beef, Braised, Ethnic, Indonesian] -> [Gulai bagar (braised beef with spices) Recipe] |
Gulai bagar (braised beef with spices)
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Beef, Braised, Ethnic, Indonesian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| lbs | Shank Beef | | 1
| tbsp | Oil | | 1
| large | Onion, Sliced | | 2
| | Garlic Cloves, Sliced | | 3
| tbsp | Thai Chile, Ground | | 1
| tbsp | Paprika | | 1/2
| tbsp | Coriander Seed, Ground | | 1
| tsp | Turmeric | | 1
| tsp | Caraway Seed, Ground | | 1
| tsp | Ginger, Ground | | 5
| | Cloves, Whole | | 1
| | Cinnamon Stick, 2" | | 2
| cup | Coconut Milk | | 1
| lbs | Potatoes, Peeled & Chunked | | 1/2
| tsp | Salt |
|
Procedures:
| 1 | Cut beef in 1" x 1 ? strips. | | 2 | Heat oil and brown onion and garlic. | | 3 | Add all the other ingredients, bring to boil, then reduce heat and simmer 30 minutes or until beef and potatoes are tender. | | 4 | To make gulai bagar terong substitute eggplant, cut into 1 ? cubes for the potatoes |
|
|
|
|
|
|
|
|
|
|
