Gado-gado (mixed vegetables in peanut sauce)
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Ethnic, Indonesian, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1/2
| lbs | Green Beans | | 20
| oz | Spinach, Fresh | | 1/2
| | Cabbage, Sliced Fine | | 1
| lbs | Bean Sprouts | | 1
| lbs | New Potatoes | | 3
| | Eggs, Hard Boiled |
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Procedures:
| 1 | Cook potatoes with the skins on. | | 2 | Blanch vegetables until tender-crisp. | | 3 | Chill all cooked vegetables; arrange attractively. | | 4 | Serve with saus kacang |
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