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| Home -> [Fish, Sandwiches, Seafood] -> [Saucy fish sandwiches Recipe] |
Saucy fish sandwiches
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Fish, Sandwiches, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| cup | Mayonnaise | | 1/3
| cup | Ketchup | | 1
| tsp | Dried parsley flakes | | 1
| tsp | Dried minced onion | | 1/2
| tsp | Worcestershire sauce | | 1/4
| | To ?ts hot pepper sauce | | 1/8
| tsp | Garlic powder | | 1/2
| cup | All-purpose flour | | 1/2
| cup | Yellow cornmeal | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/8
| tsp | Cayenne pepper | | 1
| | Egg | | 1/2
| cup | Milk | | 6
| | Panfish or cod fillets | | | (about 1 lb) | | | Cooking oil | | 6
| | Hamburger buns, split | | | Lettuce leaves |
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Procedures:
| 1 | In a small bowl, combine the first seven ingredients; cover and chill at least 1 hour. | | 2 | In a shallow bowl, combine the flour, cornmeal, salt, pepper and cayenne pepper. | | 3 | Beat egg and milk. | | 4 | Cut fish to fit buns; dip fillets into egg mixture, then coat with flour mixture. | | 5 | In a large skillet, fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. | | 6 | Serve on buns with lettuce and sauce. |
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