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| Home -> [Asian, Central Asian, Cheese & Eggs, Coconut, Dairy, Ethnic, Fruits, Indian, Indonesian, Malaysian, Milk] -> [Coconut milk Recipe] |
Coconut milk
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Central Asian, Cheese & Eggs, Coconut, Dairy, Ethnic, Fruits, Indian, Indonesian, Malaysian, Milk |
Rating: |
0 |
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Ingredients:
| 1
| large | Coconut, grated | | 2
| cup | To 2 ?cups boiling water |
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Procedures:
| 1 | Coconut milk is santen in malaysia and indonesia. | | 2 | Coconut milk is narial ka doodth in india. | | 3 | Best made from fresh coconuts. | | 4 | Grate the flesh of one coconut into a bowl, pour on 2-2 ?c boiling water, then leave to stand 30 min. squeeze the flesh and strain before using. | | 5 | This makes thick coconut milk, for a thinner milk reuse the pulp and mix the result with the thick milk, or use by itself for an even thinner coconut milk. | | 6 | I use an old t-shirt to squeeze the coconut flesh and strain in one operation. | | 7 | Made from dried coconut put 1 cup unsweetened dried coconut into a blender. | | 8 | Pour in about 1 ?cups boiling water and blend on high speed for a couple of minutes. | | 9 | Let cool for about fifteen minutes then squeeze the pulp and strain. | | 10 | Makes about 1 cup milk. | | 11 | To make a thinner milk reuse the pulp |
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