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Beef stroganoff

Artist: _ Yield: 4
Categories: Beef, Entrees, Meats Rating: 0
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Ingredients:
2 lbsSirloin steak
4 tbspButter
1/2 tbspOnion, minced
1/2 lbsMushroom, sliced
1/2 pintSour cream
Salt
Nutmeg
Procedures:
1Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.
2Melt ?the butter in a large heavy pan.
3Add onion, cook and stir till onion is tender.
4Add beef, cook quickly, about 5 minutes, browning on all sides.
5Set aside.
6Saute mushrooms in remaining butter.
7Season with salt, pepper, and nutmeg and add to beef.
8Add cream, heat and season delicately to taste.
9Serve over buttered noodles