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Babi pangang (indonesian grilled pork)
Artist: _ Yield: 4
Categories: Asian, Ethnic, Grilled, Indonesian, Pork Rating: no rating.
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Ingredients:
MARINADE
1 lbsPork, marbled
2 tbspGinger, ground
1 Garlic clove
1 Onion
3 tbspKetjap manis
Pepper
Salt
Lemon juice
SAUCE
1 cupStock
2 tbspSugar
1 tbspSherry
1 tbspOil
70 gramsTomato puree
1/2 tbspGourmet powder (ve-tsin)
1 Onion, small
1 Garlic clove
Procedures:
1Preparation of the meat: make a mixture of all the above mentioned ingredients and rub the meat with it.
2Brown it in a frying pan with either butter or oil.
3Basting the meat regularly.
4Simmer for 10-15 minutes.
5Drain the meat and put under a hot grill for a few minutes until glazed.
6Keep warm.
7Sauce preparation: cut the onion in fine rings or slices and fry them together with the finely cut garlic in oil or margarine.
8When nicely browned add the mixture of the stock, sugar, sherry, tomato puree and gourmet powder.
9Simmer for 5 minutes while stirring the sauce continuously.
10Add water of necessary.
11How to serve: pour the hot sauce over the warm sliced meat and garnish it with chopped vegetable pickle and shrimp crackers.
12Eat it with rice or mei (noodles).
13--- per jen kuipe
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