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| Home -> [Asian, Chicken, Ethnic, Fried, Indonesian, Poultry] -> [Ayam gereng (indonesian fried chicken) Recipe] |
Ayam gereng (indonesian fried chicken)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Ethnic, Fried, Indonesian, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| med | Chicken | | | MARINADE | | 1/2
| cup | Tamarind water | | 1
| tbsp | Clear soya sauce | | | A pinch of chilli powder | | 1
| tsp | Ground ginger | | 1
| tsp | Ground coriander | | 1
| | Clove garlic, crushed | | | A pinch of turmeric |
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Procedures:
| 1 | The name means simply "fried chicken", and that is all it is. | | 2 | The marinade, however, gives it a characteristically indonesian flavour. | | 3 | Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. | | 4 | Strain the chicken, so that the marinade drips away from it. | | 5 | Then deep-fry the portions, 4 or 5 at a time. | | 6 | Chicken fried in this way is excellent with nasi goreng. | | 7 | [nasi goreng is fried rice. | | 8 | S.c.] makes 4 servings |
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