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| Home -> [Asian, Ethnic, Herbs & Spices, Indonesian, Pork, Soy] -> [Babi ketjap (pork in soy sauce) Recipe] |
Babi ketjap (pork in soy sauce)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Ethnic, Herbs & Spices, Indonesian, Pork, Soy |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Pork Loin | | 1
| large | Onion | | 3
| | Garlic Cloves | | 1
| | Thai Chile | | 1
| | Ginger, Fresh | | 4
| tbsp | Ketjap Manis | | 1/2
| cup | Water |
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Procedures:
| 1 | Cook the meat in one piece in a covered pan in a moderate oven (350°F) until done. | | 2 | Remove from the oven and cool. | | 3 | When cool anough to handle, cut very fine (1/8" by ?). | | 4 | Grind together the onion, garlic, ginger and pepper in a food pro- cessor. | | 5 | Fry in meat drippings until onion is golden (approximately 15 to 20 minutes). | | 6 | Add ketjap manis, water, and diced meat. | | 7 | Simmer about 20 minutes |
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