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| Home -> [Asian, Condiments, Ethnic, Exotic, Indonesian, Jams & Jellies] -> [Atjar tumis djamur (mushroom pickles) Recipe] |
Atjar tumis djamur (mushroom pickles)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Condiments, Ethnic, Exotic, Indonesian, Jams & Jellies |
Rating: |
0 |
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Ingredients:
| 8
| oz | Mushroom, Fresh, Sliced | | 3
| oz | Shallots, Slivered | | 3
| cup | Vinegar, White | | 1
| tsp | Cumin Powder |
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Procedures:
| 1 | Heat vinegar and cumin in a non-aluminum pan until boiling. | | 2 | Simmer five minutes. | | 3 | Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down. | | 4 | Pour vinegar mixture over mushrooms to cover. | | 5 | Return pan to stove and bring to a simmer. | | 6 | Simmer 10 to 15 minutes or until mushrooms are just tender. | | 7 | Remove from heat and let mushrooms cool in the vinegar. | | 8 | Drain and refrigerate until ready to serve |
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