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| Home -> [Asian, Chicken, Ethnic, Fried, Indonesian, Jams & Jellies, Oriental, Poultry] -> [Ajam goreng djawa (fried chicken with spices) Recipe] |
Ajam goreng djawa (fried chicken with spices)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Ethnic, Fried, Indonesian, Jams & Jellies, Oriental, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Chicken, Frying, Cut Up | | 2
| | Chilies, Split | | 1
| small | Onion, sliced | | 2
| tbsp | Coriander Seed, Ground | | 1
| tbsp | Caraway Seed, Ground | | 1
| tbsp | Turmeric | | | Salt | | 2
| tbsp | Tamarind Juice | | 2
| tbsp | Brown Sugar | | 1
| cup | Coconut Milk | | | Oil |
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Procedures:
| 1 | Put chicken in a pan with all the ingredients except the oil. | | 2 | Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. | | 3 | Heat oil and deep fry chicken until golden brown |
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