Beef stew with homemade dumplings Recipe

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Beef stew with homemade dumplings

Artist:	_	Yield:	4
Categories:	Beef, Entrees, Meats, Soups & Stews	Rating:	0
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Ingredients:

1	lbs	Beef chuck steak
		-- cut into 1-inch cubes
1/2	lbs	Carrots
1/4	cup	Flour
1	large	Onion
1	tsp	Thyme leaves
3	med	Potatoes
1/2	tsp	Salt
1/2	tsp	Pepper
2		Celery stalks
2	tbsp	Vegetable oil
2	cup	Biscuit mix
		Fresh parsley
		Dumplings
1		Bay leaf
2/3	cup	Milk
3	cup	Beef broth
1/4	cup	Red wine

Procedures:

1	When it"s chilly outdoors, stay warm with a flavorful stew that will remind you of old-fashioned pot roast.
2	Coat beef cubes with a mixture of flour, thyme, salt and pepper.
3	In a dutch oven, saute beef in oil over med-high heat to brown.
4	Add bay leaf, broth and wine.
5	Bring liquid to a boil.
6	Reduce heat to low; cover and simmer 1 hour.
7	Stir occasionally.
8	Cut carrots, onion, potatoes, and celery into 1-inch chunks.
9	Add vegetables to stew.
10	Bring to a boil.
11	Reduce heat to low; cover and simmer 40 min. mix dumplings and drop batter by spoonfuls onto boiling stew.
12	Cook dumplings uncovered 10 min. cover stew and cook dumplings 10 minutes longer.
13	To serve, sprinkle with chopped parsley if desired.
14	Serving suggestion: waldorf salad and gingerbread with lemon sauce * cookfdn brings you this recipe with permission