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Blueberry buckle

Artist: _ Yield: 6
Categories: Cakes, Desserts, Fruits Rating: 0
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Ingredients:
3/4 cupSugar
1/4 cupButter or margarine
2 Egg
1 tbspVanilla extract
2 cupFlour
2 tbspBaking powder
1/2 tbspSalt
1/2 cupButtermilk
2 1/2 cupFresh or frozen blueberries
Procedures:
1Streusel topping: cream sugar and butter, beat in eggs and vanilla.
2Combine flour, baking powder and salt.
3Add flour mixture and buttermilk, alternately to batter.
4Stir in berries.
5Spread batter in lightly greased 9 inch square baking pan.
6Sprinkle with streusel topping.
7Bake at 375°F 25-30 mminutes or until wooden pick inserted near center comes out clean.
8Streusel topping: blend ?cup each sugar, packed brown sugar, flour and butter or margarine, and ?tsp ground cinnamon until crumbly