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Vinegar icing
Artist:
_
Yield:
6
Categories:
Icings & Frostings
Rating:
0
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Ingredients:
1
cup
Brown sugar
1
cup
White sugar
2/3
cup
Water
1/8
tsp
Cream of tartar
2
Egg whites, stiffly beaten
1
tsp
Vanilla
2
tbsp
Vinegar
Procedures:
1
Combine all ingredients except flavoring and eggs.
2
Boil to soft ball stage (236°F).
3
Pour slowly, beating constantly, onto egg whites.
4
Add flavoring.
5
Continue beating until thick and creamy.
6
Priscilla gross, fountainville, pa
