Home -> [Icings & Frostings, Vegan] -> [Vegan peanut butter icing Recipe]
Vegan peanut butter icing
Artist:
_
Yield:
2
Categories:
Icings & Frostings, Vegan
Rating:
0
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Ingredients:
1/4
lbs
Firm tofu, crushed by hand
1/2
cup
Brown rice syrup
1/2
cup
Sucanat
1/2
cup
Creamy peanut butter
1/2
lbs
Soy margarine
Procedures:
1
Combine the tofu, brown rice syrup, and sucanat in a small saucepan.
2
Heat for about 5 minutes over medium heat, stirring constantly.
3
Then pour the mixture into a blender and blend until smooth.
4
Transfer to a mixing bowl.
5
Add the peanut butter and margarine and beat until smooth.
6
Refrigerate the icing for 1 hour, or until firm.
7
This recipe will be sufficient to cover a large two-layer cake.
