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Marshmallow icing
Artist:
_
Yield:
6
Categories:
Icings & Frostings
Rating:
0
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Ingredients:
1 1/2
cup
Sugar
1/8
tsp
Cream of tartar
8
Diced marshmallows
OR 1 ?Tbsp marshmallow
-cream
3/4
cup
Boiling water
1
Egg white, stiffly beaten
1
tsp
Vanilla
Few grains salt
Procedures:
1
Combine sugar, water, cream of tartar, and salt.
2
Boil to soft ball stage (236°F).
3
Add marshmallows to egg white.
4
Add sirup slowly, beating constantly, until thick and creamy.
5
Add flavoring.
6
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