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| Home -> [Cakes, Chocolate, Desserts, Icings & Frostings] -> [Chocolate-malt frosting Recipe] |
Chocolate-malt frosting
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| Artist: |
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Yield: |
1 |
| Categories: |
Cakes, Chocolate, Desserts, Icings & Frostings |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Natural-flavored malted-milk 1 ?c Semisweet-chocolate chips | | | - powder ?c Soft margarine or butter | | 3
| | Eggs |
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Procedures:
| 1 | Blend in medium saucepan the malted-milk powder and eggs. | | 2 | Beat on high speed 1 minute. | | 3 | Cook mixture over medium heat, beating on high speed for 7 minutes. | | 4 | Remove from heat. | | 5 | Beat in chocolate chips a little at a time. | | 6 | Beat in soft margarine or butter until blended. | | 7 | Return to heat until butter or margarine is melted. | | 8 | Pour into small bowl. | | 9 | Refrigerate until firm, about 1 hour. | | 10 | Beat on high speed until light and fluffy, 2-3 mins. | | 11 | Spread on cooled cake (recipe is for malted-milk cake, but is excellent on other cakes, too! |
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