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Wine ice
Artist:
_
Yield:
1
Categories:
Frozen, Ice Cream & Sherbet
Rating:
0
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Ingredients:
1
cup
Water
1
cup
Sugar
2
tsp
Grated lemon rind
1/2
cup
Lemon juice
1
(25.6-ounce) bottle rose
Procedures:
1
New year"s.
2
Combine water and sugar in a small saucepan; bring to a boil, stirring constantly until sugar dissolves.
3
Let cool.combine sugar syrup and remaining ingredients; pour into freezer trays, and freeze until almost firm.
4
Spoon mixture into a large bowl, and beat with an electric mixer until slushy.
5
Return to freezer trays; freeze until firm.
6
Yield: 4-?cups
