| 1 | Scald half and half in top of double boiler set over simmering water. |
| 2 | Add chocolate. |
| 3 | Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally. |
| 4 | Remove from heat. |
| 5 | Using electric mixer, beat eggs in medium bowl to blend. |
| 6 | Add sugar and beat until dissolved. |
| 7 | Slowly mix in chocolate mixture. |
| 8 | Beat in cream. |
| 9 | Refrigerate until well chilled. |
| 10 | Process chocolate mixture in ice cream maker according to manufacturer"s instructions. |
| 11 | Freeze in covered container at least 4 hours to mellow. |
| 12 | If frozen solid, let ice cream soften slightly in refrigerator before serving. |
| 13 | Makes 2 quarts. |
| 14 | ~~~ rec. |
| 15 | Food. |
| 16 | Recipes is moderated; only recipes and recipe requests are accepted for posting. |
| 17 | Please read the "posting guidelines" article first. |
| 18 | Duke. |
| 19 | Edu. |
| 20 | Please allow several days for your submission to appear |
