Vanilla ice cream - diabetic #1
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| Artist: |
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Yield: |
6 |
| Categories: |
Desserts, Diabetic, Ice Cream & Sherbet |
Rating: |
no rating. |
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Ingredients:
| | JONI'S DIABETIC KITCHEN | | 1
| tbsp | Unflavored Gelatin | | 1 1/4
| cup | Skim milk, divided | | 2
| | Eggs, separated | | 1/4
| tsp | Salt | | 1
| | Sugar substitute to equal | | | -?cup sugar | | 2
| tsp | Vanilla | | 1
| cup | Half-and Half |
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Procedures:
| 1 | Soften gelatin in ?skim milk; set aside. | | 2 | Combine remaining 1 cup milk,egg yolks and salt in double boiler; heat until mixture coats spoon. | | 3 | Remove from heat. | | 4 | Add gelatin mixture and sugar substitute; stir until blended. | | 5 | Cool. | | 6 | Add vanilla and half-and-half. | | 7 | Freeze until firm. | | 8 | Beat egg whites until stiff peaks form. | | 9 | Remove cream mixture from freezer, and place in chilled bowl; beat until smooth. | | 10 | Fold in stiffly beaten egg whites. | | 11 | Return to freezer until ready to serve. |
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