Vanilla ice cream spectacular
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| Artist: |
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Yield: |
1 |
| Categories: |
Desserts, Ice Cream & Sherbet |
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no rating. |
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Ingredients:
| 5
| cup | Milk | | 2 1/4
| cup | Sugar | | 1/4
| cup | Plus | | 2
| tbsp | All-purpose flour | | 1/4
| tsp | Salt | | 5
| | Eggs, beaten | | 4
| cup | Half-and-half | | 1 1/2
| tbsp | Vanilla extract |
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Procedures:
| 1 | Fourth of july. | | 2 | Heat milk in a 3-quart saucepan over low heat until hot. | | 3 | Combine sugar, flour, and salt; gradually add sugar mixture to milk, stirring until blended. | | 4 | Cook over medium heat 15 minutes or until thickened, stirring constantly.gradually stir about one-fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. | | 5 | Cook 1 minute; remove from heat, and let cool. | | 6 | Chill at least 2 hours.combine half-and-ha and vanilla in a large bowl; add chilled custard, stirring with a wire whisk. | | 7 | Pour into freezer can of a 1-gallon hand-turned or electric freezer. | | 8 | Freeze according to manufacturer"s instructions. | | 9 | Let ripen 1-?to 2 hours. | | 10 | Yield: 1 gallon |
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