Uncle john's ice cream
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| Artist: |
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Yield: |
6 |
| Categories: |
Desserts, Ice Cream & Sherbet |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| cup | Sugar | | 2
| tbsp | To 3 tb cornstarch | | 1
| tsp | Salt | | | Add: | | 10
| | Beaten eggs, one at a | | | -time(to desired richness) | | | Then Add: | | 1
| can | Sweetened condensed milk | | 1
| | 13 oz can evaporated milk | | 1
| cup | Milk |
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Procedures:
| 1 | For a 4-5 quart freezer. | | 2 | Mix in a large sauce pan: in a double boiler bring to a boil, stirring constantly. | | 3 | When it starts to thicken remove from heat. | | 4 | Immediately add 2 cups cold milk, ?teaspoon almond extract, 2-4 tablespoons vanilla. | | 5 | Pour into freezer can and finish filling to fill line with milk(or half-and-half!). | | 6 | Freeze according to freezer directions.. |
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