Beef stew reagan's favorite Recipe

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Beef stew reagan's favorite

Artist:	_	Yield:	4
Categories:	Beef, Entrees, Meats, Stews	Rating:	0
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Ingredients:

4	tsp	Oil
2	each	Large onions, sliced
1 1/2	tsp	Salt
4	lbs	Lean beef stew meat
1	cup	Burgundy wine
1	pack	Frozen artichoke hearts
2	pack	(8 oz) refrigerated biscuits
1	cl	Garlic, split
1/3	cup	Flour
1/2	tsp	Dill weed
1	can	Beef consomme
1	can	Mushrooms (drained)
		Butter
		Grated Parmesan cheese

Procedures:

1	Heat oil.
2	Saute garlic and onions.
3	Remove.
4	Mix flour, salt, pepper.
5	Dredge meat and brown well.
6	Return onion to pot.
7	Add dill weed, wine, and consomme.
8	Cover tightly and simmer about 2 hours or until meat is tender.
9	Cook artichokes 1 minute less than package directions.
10	Add to meat.
11	Add mushrooms.
12	Mix gently.
13	Taste for seasoning.
14	Pour into 2 ?quart casserole.
15	Crown with biscuits (brush with butter and parmesan cheese).
16	Bake 15 to 20 minutes at 400 degrees.
17	Note: i usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread.
18	Eliminates the frozen artichodes, canned biscuits, and baking