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| Home -> [Chicken, Family, Low-calorie, Poultry, Stocks] -> [Chicken stock, home made Recipe] |
Chicken stock, home made
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Family, Low-calorie, Poultry, Stocks |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Chicken bones, 1 kg, rinsed | | 2
| | Onions, roughly chopped | | 2
| | Carrots, roughly chopped | | 3
| | Celery, roughly chopped | | 4
| | Thyme | | 8
| cup | Water, 2 l/64 fl oz | | 1
| | Bay leaf |
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Procedures:
| 1 | Recipe by: caprial"s cafe favorites, chef caprial pence, pg 141 in a large stockpot over high heat, bring the bones, onions, carrots, celery, garlic, thyme and water just to a boil. | | 2 | Add the bay leaf. | | 3 | Reduce the heat and simmer for 4 to 6 hrs, or until the stock is richly flavored. | | 4 | Strain through a fine sieve into a bowl and use imediately or allow to cool to room temp before refrigerating. | | 5 | This stock keeps in the refrigerator for up to 1 week or can be frozen |
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