Home -> [Desserts, Ice Cream & Sherbet] -> [Soursop ice cream Recipe]
Soursop ice cream
Artist:
_
Yield:
6
Categories:
Desserts, Ice Cream & Sherbet
Rating:
0
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Ingredients:
2
cup
Soursop puree
1/4
cup
Ginger juice
2
tbsp
Lime juice
1/2
tsp
Vanilla flavoring
1
(14 oz) large can condensed
-milk
Procedures:
1
Peel the soursop and place in a colander to remove seeds and secure pulp.
2
Combine 2 cups soursop with the other ingredients.
3
Mix well.
4
Turn into either a conventional ice cream freezer or and ice cube tray and freeze.
5
Yield 1 quart
