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Sander's hot fudge

Artist: _ Yield: 6
Categories: Chocolate, Desserts, Ice Cream & Sherbet Rating: 0
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Ingredients:
13 ozPet Milk
1 lbsKraft's caramels
1/2 lbsButter or margarine
12 ozNESTLES MILK CHOCOLATE
(do not substitute on the
-candy)
Recipe #2
14 ozCan Eagle Brand Sweetened
-Condensed Milk
14 ozLight Karo syrup
1/2 lbsButter
12 ozNestles Milk Chocolate
Procedures:
1Recipe #1 (preferred) method for either recipe: using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth.
2Continue to cook 30 minutes.
3Stir to keep from scorching.
4Put hot sauce through blender or beat at high speed with electric mixer for a few minutes.
5Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.