Home -> [Desserts, Fruits, Ice Cream & Sherbet, Orange] -> [Raspberry orange sorbet Recipe]
Raspberry orange sorbet
Artist:
_
Yield:
4
Categories:
Desserts, Fruits, Ice Cream & Sherbet, Orange
Rating:
0
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Ingredients:
3
cup
Raspberries
1
cup
Sugar
1/2
cup
Water
1/2
tsp
Orange extract
1
tsp
Orange zest -- finely
Grated
2
tbsp
Raspberry liqueur
Procedures:
1
For best conslstency, all ingredients should be chilled.
2
Puree raspberries and strain through a fine sieve.
3
Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved.
4
Transfer berry mixt ure to ice-cream maker and process according to manufacturer"s instructions.
5
Serve immediateiy or spoon berry sorbet into covered airtight container and freeze.
6
Makes 4 servings.
7
[266 calories, 0g fat] reprinted in riv-pe august 15, 1996 (wire service: ap) recipe by : oregon raspberry and blackberry commission (1996) ~0700
