| 1 | In a large saucepan, mix cocoa powder and sugar. |
| 2 | Gradually stir in milk. |
| 3 | Stir over low heat until sugar and cocoa dissolve. |
| 4 | Cool to room temperature. |
| 5 | Stir in vanilla, salt and whipping cream; set aside. |
| 6 | Shred chocolate with coarse side of grater. |
| 7 | Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture. |
| 8 | Pour into ice cream canister. |
| 9 | Freeze in ice cream maker according to manufacturer"s directions. |
| 10 | Stir marshmallows evenly throughout frozen mixture before serving or ripening. |
| 11 | Makes about 2 quarts |
