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| Home -> [Desserts, Ice Cream & Sherbet] -> [Rich vanilla ice cream Recipe] |
Rich vanilla ice cream
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Ice Cream & Sherbet |
Rating: |
0 |
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Ingredients:
| 3
| cup | Heavy cream | | 1
| cup | Whole milk | | 3/4
| cup | Sugar | | 2
| tbsp | (yes, Tablespoons, not | | | -teaspoons!) Vanilla | | 5
| | Egg yolks |
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Procedures:
| 1 | Heat cream, milk and sugar in heavy saucepan, stirring until sugar dissolves. | | 2 | Add egg yolks by adding some mixture to eggs to dilute, and then adding diluted eggs to rest of pan (adding straight will cook them and make for lumpy cream). | | 3 | Whisk constantly over med heat until mixture coats the back of a spoon (seems to take forever, about 10 min?). | | 4 | Do not let boil (or it will curdle) strain, if you want, and add vanilla (i never strain, it comes out fine). | | 5 | Cool completely in refrigerator. | | 6 | Freeze according to manufacturers instructions. | | 7 | Makes about 1 quart. | | 8 | ( i double this if using the hand crank - it has a much larger capacity, but doesn"t seem to last any longer after its made.... | | 9 | Hmmm...) |
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